Rye and Walnut Bread

Rye and Walnut Bread

4.6 35 valutazioni

Prep. 10min

Totale 1h 25min

800 g

Ingredienti

water
200 g
honey
40 g
olive oil
20 g
dried instant yeast
2 tsp
25 g fresh yeast, crumbled
rye flour
250 g
wholemeal flour plus extra for dusting
100 g
fine sea salt
1 tsp
shelled walnuts
60 g

Difficoltà

facile

Valori nutritivi per 100 g

Proteine 5 g

Calorie 1026 kJ / 245 kcal

Grassi 8 g

Carboidrati 37 g

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Presente anche in

The Modern Vegetarian 60 ricette
Regno Unito e Irlanda

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