Dispositivi & accessori
Questa ricetta è sviluppata per una combinazione specifica di dispositivi e accessori. Senza questa configurazione non possiamo garantire un successo positivo.
Bimby® TM7
Compatibile
Bimby® TM6
Compatibile
Creamy mushroom and chicken zoodles
Prep. 20min
Totale 40min
6 portions
Ingredienti
-
zucchinis trimmed, 4-5 cm diameter, to fit through feeder tube (see Tips)1 - 2
-
water plus extra to soak200 g
-
dried shiitake mushrooms cut into thin slices (5 mm)50 g
-
boiling water to soak
-
fresh flat-leaf parsley leaves only5 sprigs
-
leek white part only, cut into pieces (3 cm) (approx. 150 g)1
-
raw cashews125 g
-
white wine200 g
-
Chicken stock paste (see Tips)1 tsp
-
chicken tenderloins400 g
-
salt plus extra to season1 tsp
-
ground black pepper plus extra to season¼ tsp
-
olive oil1 tbsp
-
brown onion (approx. 100 g), cut into quarters½
-
garlic cloves5
-
lemon zest (1 x 4 cm), no white pith2 pieces
-
fresh lemon thyme leaves only, plus extra to garnish1 tbsp
-
fresh portobello mushrooms cut into thin slices (5 mm)200 g
-
fresh button mushrooms cut into thin slices (5 mm)100 g
-
salt1 tsp
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
578.4 mg
Proteine
23 g
Calorie
1328.3 kJ /
316.3 kcal
Grassi
15.3 g
Fibre
5.1 g
Grassi saturi
2.7 g
Carboidrati
8.6 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioni
Ti potrebbe interessare anche...
Beef Burgundy
1 godz. 45 min
Prawn stir-fry
25 min
Chicken and cashews
55 min
Beef "Burgundy"
40 min
Cauliflower "fried" rice
45 min
Balsamic salmon and zucchini noodles (Thermomix® Spiralizer, using modes)
35 min
Creamy honey mustard chicken
1 godz.
Zucchini, ham and corn bites
40 min
Gluten free chicken and leek pies
3 godz. 20 min
Chicken and mushroom lasagne
1 godz. 55 min
Ham and cheese quinoa muffins
1 godz. 30 min
Coconut turmeric fish curry
40 min