Dispositivi & accessori
Coriander pesto pizza
Prep. 15min
Totale 1h 30min
4 portions
Ingredienti
Pizza base
-
oil for greasing
-
lukewarm water200 g
-
dried instant yeast½ tsp
-
dried chickpeas120 g
-
Parmesan cheese cut into pieces (3 cm)40 g
-
garlic clove1
-
fresh rosemary leaves only1 sprig
-
salt¼ tsp
-
ground black pepper¼ tsp
-
psyllium husk1 tbsp
Coriander pesto
-
garlic clove1
-
fresh coriander stalks and leaves cut into pieces (approx. 1½ bunches)45 g
-
raw unsalted cashews50 g
-
sunflower seeds40 g
-
pepitas10 g
-
lemon juice (approx. 1 lemon)40 g
-
avocado oil100 g
-
salt to taste¼ tsp
-
dulse flakes (optional)1 tsp
Toppings
-
Parmesan cheese cut into pieces (3 cm)20 g
-
mozzarella cheese cut into slices50 g
-
fresh tomatoes cut into slices2 - 4
-
fresh thyme leaves, for garnishing
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
442.3 mg
Proteine
16.6 g
Calorie
1079.5 kJ /
257 kcal
Grassi
16.3 g
Fibre
8.3 g
Grassi saturi
5.7 g
Carboidrati
7.6 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Eat Well
102 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Ti potrebbe interessare anche...
Sliders with walnut or sweet potato patties
2h 15min
Kimchi non-fried rice
1h
Thai tofu and sweet potato cakes
30min
Sticky Sriracha tofu bowl
45min
Mediterranean carrot fritters
1h
Buckwheat and mushroom quiche
29h 20min
Bang bang broccoli
3h 25min
Carrot, capsicum and pistachio pilaf
1h
Smoky beetroot and black bean sliders with soused cucumber
1h 20min
Rice salad with warm mustard dressing
1h 40min
Vegan walnut and black bean burger
4h 40min
Pulse and pumpkin curry
30min