Asparagus with Romesco Sauce

Asparagus with Romesco Sauce

4.5 11 valutazioni

Prep. 10min

Totale 30min

4 portions

Ingredienti

blanched almonds
30 g
blanched hazelnuts
25 g
garlic clove unpeeled
1
water
500 g
green asparagus woody ends removed
350 - 400 g
extra virgin olive oil
20 g
sweet paprika
1 ½ tsp
roasted red peppers, preserved drained, reserving 20 g oil, cut in pieces
100 g
tomatoes quartered
80 g
fresh red chilli (opzionale) halved, deseeded
½
red wine vinegar
1 Tbsp

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 6 g

Calorie 917 kJ / 222 kcal

Grassi 19 g

Carboidrati 5 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Celebrate Spring 10 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Potato Salad with Quail Eggs, Capers and Anchovies

30min

Salmon with Broccoli, Rice and Dill Sauce

45min

Red Cabbage

1h

Steamed Brussels Sprouts with Orange Herb Butter

25min

Sweet Potato Mash with Sage and Hazelnuts

30min

Simple Turkey Gravy

25min

Herb Crusted Lamb with Pea Purée and Asparagus

50min

Smashed Plum Tomato Bruschetta with Poached Eggs

40min

Steamed Rice

25min

Poached Egg Pots with Smoked Salmon and Avocado Salsa

30min

Stuffed Mushrooms with Manchego Cheese

40min

Steamed Cod with Vizcaina Sauce

50min