Miso fish with Asian greens

Miso fish with Asian greens

4.3 18 valutazione

Prep. 15min

Totale 24h 45min

4 portions

Ingredienti

mirin
60 g
sake (see Tips)
60 g
shiro (white) miso paste
150 g
white sugar
40 g
firm white fish fillets skin on (see Tips)
600 - 650 g
peanut oil
water
500 g
Asian greens of choice
1 bunch
black sesame seeds for garnishing

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1878.6 mg

Proteine 41.1 g

Calorie 1710.5 kJ / 407.3 kcal

Grassi 15 g

Fibre 5 g

Grassi saturi 2.9 g

Carboidrati 26.1 g

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Presente anche in

Eat Well 102 ricette
Australia e Nuova Zelanda

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