Vegetable Soup, Eggs En Cocotte with Spinach

Vegetable Soup, Eggs En Cocotte with Spinach

3.6 5 valutazione

Prep. 30min

Totale 1h

8 portions

Ingredienti

carrots cut in pieces
400 g
leeks cut in pieces
300 g
turnips cut in pieces
200 g
potatoes cut in pieces (2 cm)
100 g
water
800 g
salt plus extra to taste
2 tsp
ground black pepper plus extra to taste
2 pinches
fresh baby spinach
200 g
200 g fresh spinach leaves, roughly chopped
butter cut in pieces
40 g
tomatoes diced
100 g
eggs chilled (see tip)
8
white bread toasted, cut in fingers
400 g

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 13 g

Calorie 1169 kJ / 279 kcal

Grassi 9 g

Fibre 5.6 g

Carboidrati 34 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Great Taste On Every Level 72 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Creamy Asparagus, Potato and Leek Soup

30 Min

Butternut Squash and Ginger Soup

35 Min

Chickpea soup with spinach

40 Min

Vegetable soup

35 Min

Sponge cake

1 Std. 50 Min

Spinach, Lemon and Lentil Soup

50 Min

Creamy Courgette Soup

25 Min

Vegetable Soup

35 Min

Mashed Potatoes

45 Min

Butternut Squash Soup, Fish with Rice and Vegetables, Apple and Pear Crumble

1 Std.

Spinach and Potato Soup with Savoury Egg Custard

45 Min

Red Lentil Soup

40 Min