Dispositivi & accessori
Carrot and Ginger Soup
Prep. 5min
Totale 5min
4 portions
Ingredienti
-
fresh root ginger peeled, cut in round slices (2 mm)15 g
-
carrots cut in pieces450 g
-
apples cored, quartered150 g
-
avocado cut in pieces140 g
-
lemon juice30 g
-
water200 - 300 g
-
fine sea salt½ tsp
-
curry powder½ tsp
-
fresh coriander chopped, for garnishing1 Tbsp
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
1.6 g
Calorie
550 kJ /
132 kcal
Grassi
7.3 g
Carboidrati
14.9 g
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Regno Unito e Irlanda
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