Dispositivi & accessori
Salmon Fillets with Salsa Verde
Prep. 20min
Totale 30min
4 portions
Ingredienti
Salsa Verde
-
garlic cloves4
-
anchovy fillets, in oil5
-
lemon thin peelings of skin and juice1
-
fresh parsley tough stems removed25 g
-
fresh basil tough stems removed25 g
-
pickled baby capers drained50 g
-
extra virgin olive oil40 g
Salmon and Assembly
-
water500 g
-
fine sea salt1 ½ tsp
-
new potatoes quartered250 g
-
fresh salmon fillets (approx. 120 g each)4
-
ground black pepper¼ tsp
-
lemon sliced (5 mm)1
-
mangetout200 g
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
33 g
Calorie
2011 kJ /
483 kcal
Grassi
33 g
Carboidrati
12 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
under 500 calories
9 ricette
Regno Unito e Irlanda
Regno Unito e Irlanda
Ti potrebbe interessare anche...
Sea Bass with Lemon & Herb Couscous
35min
Trout with Pesto, Tomatoes and Vegetables
45min
Salmon and Leek Parcel with New Potatoes
1h
Salmon and Asparagus Rice Salad
40min
Salmon with Broccoli, Couscous and Honey Mustard Sauce
1h
Cod with Olive and Bread Topping, Potatoes and Tenderstem Broccoli
40min
Rice with Cod, Kidney Beans and Spinach
30min
Salmon with Spinach, Tomatoes and Lentils
40min
Cod with Pistachio and Couscous
30min
Salmon with Sticky Tomato Glaze
40min
Salmon and Couscous Parcels with Sun-dried Tomatoes
35min
Steamed Cod with Vizcaina Sauce
50min