Salmon Fillets with Salsa Verde

Salmon Fillets with Salsa Verde

4.6 55 valutazione

Prep. 20min

Totale 30min

4 portions

Ingredienti

Salsa Verde

garlic cloves
4
anchovy fillets, in oil
5
lemon thin peelings of skin and juice
1
fresh parsley tough stems removed
25 g
fresh basil tough stems removed
25 g
pickled baby capers drained
50 g
extra virgin olive oil
40 g

Salmon and Assembly

water
500 g
fine sea salt
1 ½ tsp
new potatoes quartered
250 g
fresh salmon fillets (approx. 120 g each)
4
ground black pepper
¼ tsp
lemon sliced (5 mm)
1
mangetout
200 g

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 33 g

Calorie 2011 kJ / 483 kcal

Grassi 33 g

Carboidrati 12 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

under 500 calories 9 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Salmon with Ginger Sauce and Spiced Cashews

30 Min

Haddock and Potato Traybake with Steamed Vegetables

45 Min

Salmon with Spinach, Tomatoes and Lentils

40 Min

Prawn Saganaki with Feta

35 Min

Sea Bass with Lemon & Herb Couscous

35 Min

Prawn and Spring Greens Mini Tacos

45 Min

Steamed Chicken Frittata with Vegetable Rice

40 Min

Prawn Pasta with Rocket Pesto

55 Min

Pea and Ginger Soup, Lemon Salmon with Broccoli and Potatoes

45 Min

Steamed Sea Bass with Watercress Orange Couscous

35 Min

Cajun Prawn Lettuce Cups with Pineapple Salsa

25 Min

Prawn and Cucumber Salad

55 Min