Salmon Fillets with Salsa Verde

Salmon Fillets with Salsa Verde

4.5 57 valutazioni

Prep. 20min

Totale 30min

4 portions

Ingredienti

Salsa Verde

garlic cloves
4
anchovy fillets, in oil
5
lemon thin peelings of skin and juice
1
fresh parsley tough stems removed
25 g
fresh basil tough stems removed
25 g
pickled baby capers drained
50 g
extra virgin olive oil
40 g

Salmon and Assembly

water
500 g
fine sea salt
1 ½ tsp
new potatoes quartered
250 g
fresh salmon fillets (approx. 120 g each)
4
ground black pepper
¼ tsp
lemon sliced (5 mm)
1
mangetout
200 g

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 33 g

Calorie 2011 kJ / 483 kcal

Grassi 33 g

Carboidrati 12 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

under 500 calories 9 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Salmon en Croute with Lemon Risotto

45min

Salmon with Mango Sauce, Flat Green Beans and Carrots

1h

Honey Lime Chicken with Mango Chutney

1h 15min

Turkey Burgers with Caramelised Onion and Pepper

30min

Superfood Salmon Salad

1h 5min

Chestnut and Cranberry Stuffing

1h 55min

Steamed Salmon Parcels

55min

Chimichurri Pork Fillet with Warm Rice Salad

13h 20min

Broccoli, Cauliflower and Courgette Soup, Tomatoes Stuffed with Tuna and Leeks, and Tomato Rice

45min

Seafood Korma

40min

Mushroom Pâté

1h 30min

Lamb Tagine with Apricots and Honey

1h 50min