Crispy Hake with Sous-vide Cauliflower Purée and Pancetta Crisps

Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper

Salmon and Asparagus Rice Salad

Fish with Mixed Pepper Couscous

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

Salmon with Ginger Sauce and Spiced Cashews

Sicilian Salad

Rice with Cod, Kidney Beans and Spinach

Tuna Nicoise with Raspberry Vinaigrette and Honey

Haddock and Potato Traybake with Steamed Vegetables

Salmon with Spinach, Tomatoes and Lentils

Honey and Soy Cod with Rice and Vegetables