Pumpkin and turmeric loaf

Pumpkin and turmeric loaf

3.8 64 valutazioni

Prep. 10min

Totale 1h 50min

10 portions

Ingredienti

coconut oil plus extra for greasing
60 g
blanched almonds
300 g
garlic cloves
2
fresh rosemary (approx. 10 cm long), leaves only
3 sprigs
pumpkin peeled and cut into pieces (2-3 cm)
450 g
eggs
4
gluten free baking powder
2 tsp
salt
1 tsp
ground black pepper
1 pinch
ground turmeric
1 tsp
apple cider vinegar
1 tsp
coconut flour
2 tbsp
pine nuts
1 tbsp
pepitas for sprinkling
1 tbsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 321.9 mg

Proteine 11.4 g

Calorie 1392.7 kJ / 331.6 kcal

Grassi 28.2 g

Fibre 5.3 g

Grassi saturi 8.3 g

Carboidrati 7.6 g

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Presente anche in

Eat Well 102 ricette
Australia e Nuova Zelanda

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