Roasted carrot dip

Roasted carrot dip

2.8 17 valutazioni

Prep. 15min

Totale 1h

600 g

Ingredienti

carrots cut into pieces (2 cm)
400 g
honey
30 g
olive oil
30 g
orange zested and juiced
1
fennel bulb (approx. 130 g), fronds trimmed, cut into quarters
1
caraway seeds
½ tsp
grated nutmeg
¼ tsp
sweet paprika
2 tsp
sea salt flakes to taste
1 - 1 ½ tsp
tahini
60 g
Greek yoghurt
80 g
water
100 g

Difficoltà

facile

Valori nutritivi per 600 g

Sodio 2777.6 mg

Proteine 24 g

Calorie 4390.3 kJ / 1049.3 kcal

Grassi 64 g

Fibre 24.8 g

Grassi saturi 9 g

Carboidrati 110 g

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Presente anche in

Dips & savoury spreads 52 ricette
Australia e Nuova Zelanda

Entertaining with Dani Valent 95 ricette
Australia e Nuova Zelanda

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