Smoked salmon slice

Smoked salmon slice

3.7 23 valutazioni

Prep. 10min

Totale 2h 40min

6 portions

Ingredienti

Rice base

butter softened, plus extra for greasing
40 g
white rice
300 g
water
900 g
egg
1
sea salt
¼ tsp
ground black pepper
¼ tsp

Salmon

Parmesan cheese crust removed and cut into cubes (3 cm)
50 g
fresh flat-leaf parsley leaves only
2 sprigs
butter softened
40 g
plain flour
40 g
curry powder
1 ½ tsp
full cream milk
320 g
mayonnaise (see Tips)
50 g
egg
1
lemon juice (approx. 1 lemon)
40 g
smoked salmon cut into pieces (2-3 cm)
200 g
sea salt plus extra to taste
1 pinch
ground black pepper plus extra to taste
¼ tsp
sesame seeds (optional)
½ tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 793.9 mg

Proteine 19.3 g

Calorie 2126.8 kJ / 506.3 kcal

Grassi 26.3 g

Fibre 1 g

Grassi saturi 12 g

Carboidrati 48.2 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Lunchbox ideas 27 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Pork with black bean sauce

30min

Chicken and roasted red capsicum sauce with rice (TM5)

4h

Jalapeño poppers

35min

Sweet potato pasta with burnt sage butter

30min

Spinach and cheese-filled meatloaf

1h 15min

Vegetable potato salad with chicken

1h 15min

Impossible coconut pie

1h 30min

Gluten free hot cross buns

3h 25min

Southern-style chilli with cornbread

2h 55min

Kumara sausage rolls

1h 15min

Lamb cutlets with pumpkin and pistachio salad

40min

Berry coconut cashew bars

2h 40min