Dispositivi & accessori
Provençal alouettes
Prep. 30min
Totale 1h 30min
4 portions
Ingredienti
-
garlic cloves5
-
fresh flat-leaf parsley leaves only15 g
-
bacon cubes200 g
-
beef slices sliced very thin (taken from a silverside)8
-
onions cut in halves80 g
-
olive oil30 g
-
canned chopped tomatoes400 g
-
dried thyme1 pinch
-
fresh bay leaf1
-
salt1 ½ tsp
-
ground white pepper7 pinches
-
dry white wine80 g
-
water250 g
-
potatoes500 g
-
green olives150 g
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
75 g
Calorie
3405 kJ /
814 kcal
Grassi
39 g
Fibre
7 g
Carboidrati
42 g
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