Dispositivi & accessori
Provençal alouettes
Prep. 30min
Totale 1h 30min
4 portions
Ingredienti
-
garlic cloves5
-
fresh flat-leaf parsley leaves only15 g
-
bacon cubes200 g
-
beef slices sliced very thin (taken from a silverside)8
-
onions cut in halves80 g
-
olive oil30 g
-
canned chopped tomatoes400 g
-
dried thyme1 pinch
-
fresh bay leaf1
-
salt1 ½ tsp
-
ground white pepper7 pinches
-
dry white wine80 g
-
water250 g
-
potatoes500 g
-
green olives150 g
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
75 g
Calorie
3405 kJ /
814 kcal
Grassi
39 g
Fibre
7 g
Carboidrati
42 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Provence on your table
10 ricette
Internazionale
Internazionale
Ti potrebbe interessare anche...
Five-spice duck with mushrooms, Asian vegetables and rice
1h 5min
Spiralized Sweet Potato Latkes
55min
Virgin Lemon and Thyme Cocktail
45min
Vegetable tortilla with chorizo
50min
Pull apart bread with eggs and sun-dried tomatoes
1h 30min
Eggs in Falafel coating with yoghurt sauce
Nessuna valutazione
Layered potato and meat pie (Pâté de pommes de terre du Limousin)
50min
Chicken involtini with sun-dried tomato pesto
50min
Indian-style chicken burger
4h
Chicken parcels with vegetable stuffing and potatoes
55min
Lamb tagine with apricots and honey
1h 30min
Arabian chicken with couscous
45min