Beef Tenderloin with Parmesan Horseradish Sauce

Beef Tenderloin with Parmesan Horseradish Sauce

4.9 29 valutazioni

Prep. 10min

Totale 55min

10 portions

Ingredienti

beef tenderloin (4-5 lb)
65 - 80 oz
salt to season
ground black pepper to season
vegetable oil
2 tbsp
Dijon mustard
6 tbsp
Parmesan cheese
4 oz
white wine
3 ½ oz
thyme, fresh
5 sprigs
heavy whipping cream
10 oz
unsalted butter
2 oz
horseradish sauce, jarred
2 oz
fresh rosemary to garnish

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 668 mg

Proteine 54 g

Calorie 2377 kJ / 568 kcal

Grassi 36 g

Fibre 1 g

Grassi saturi 17 g

Carboidrati 4 g

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Presente anche in

Holiday Celebration 11 ricette
Stati Uniti

Thermomix® Sensor Meat, Poultry and Fish 32 ricette
Stati Uniti

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