Dispositivi & accessori
Chicken moghrabieh
Prep. 10min
Totale 1h 25min
6 portions
Ingredienti
-
olive oil2 tbsp
-
ground caraway3 tsp
-
ground cinnamon3 tsp
-
chicken meat, skinless and boneless cut into pieces (5 cm)750 g
-
water1250 g
-
salt2 tsp
-
pepper, freshly ground1 tsp
-
butter70 g
-
dried chickpeas soaked (for at least 12 hours) and drained250 g
-
pearl onions300 g
-
frozen moghrabieh couscous (pearl couscous), defrosted1000 g
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
42.5 g
Calorie
2234 kJ /
534 kcal
Grassi
19.3 g
Carboidrati
47.6 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Spinach Fatayers
2h
Beans with beef in tomato sauce (fasouliah)
13h 30min
Spiced rice pudding (meghli)
50min
Aubergine dip (moutabal/baba ganoush)
1h 10min
Garlic dip (toum)
15min
Lentil puree (moujadarra)
1h 25min
Fish tagine with tahini
1h 15min
Yoghurt soup with meat dumplings (Shish barak)
2h 30min
Baked kibbeh (kibbeh bil sanieh)
1h 35min
Chicken with rice
1h
Shish barak (Meat dumplings in yoghurt sauce)
1h 30min
Za'atar flat bread (mankouche)
1h 35min