Lentil puree (moujadarra)

Lentil puree (moujadarra)

3.6 17 valutazione

Prep. 5min

Totale 1h 25min

4 portions

Ingredienti

onions cut into quarters
200 g
sunflower oil plus extra for frying
40 g
lentils
300 g
water
1600 g
salt
2 tsp
ground white pepper
1 pinch
Egyptian rice rinsed
50 g
50 g short-grain rice, rinsed
olive oil
10 g
onions cut into halves
200 g

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 18.9 g

Calorie 2477 kJ / 592 kcal

Grassi 33.4 g

Carboidrati 54.1 g

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Presente anche in

Taste of Arabia 92 ricette
Svizzera

The Basic Cookbook 151 ricette
Internazionale

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