Greek Vegetables

Greek Vegetables

3.8 10 valutazioni

Prep. 30min

Totale 1h

4 portions

Ingredienti

garlic cloves to taste
1 oz
parsnips quartered
3 oz
3 oz potatoes, quartered
green cabbage cut into pieces (2 in.), divided
4 oz
fresh baby kale leaves cut into pieces (2 in.), divided
4 oz
carrots cut into pieces (1 in.)
2 oz
poblano chili stem and seeds removed
1
Brussels sprouts trimmed, if large cut in quarters
4 oz
whole tomatoes quartered
4 oz
tomato paste
1 oz
extra virgin olive oil divided
3 oz
broccoli raab cut into pieces (4 in.), divided
4 oz
zucchini cubed (approx. 2 in.)
1 oz
eggplant cubed (approx. 1 in.)
2 oz
fresh oregano leaves only, to taste
½ oz
salt
1 tsp
fennel bulb cubed (approx. 1 in.)
2 oz
feta cheese crumbled, to serve
2 oz

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 7 g

Calorie 1268 kJ / 303 kcal

Grassi 23 g

Fibre 6 g

Carboidrati 22 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Portugal to Greece 10 ricette
Stati Uniti

Ti potrebbe interessare anche...

Tagliatelle with Porcini Mushrooms

1 Std.

Vegetable Patties

1 Std.

Cheesy Zucchini Pappardelle

50 Min

Salmon and Lemon Rice Salad

40 Min

One-Pot Barley and Vegetables

1 Std. 10 Min

Cauliflower "Fried" Rice

40 Min

Mushroom Stroganoff

30 Min

Thai Curry Noodles

25 Min

Sweet Potato and Zucchini Frittata

45 Min

Salmon with Ginger Sauce and Spiced Cashews

45 Min

Pasta Primavera

50 Min

Portuguese Fish and Potato Stew

45 Min