Greek Broccoli with Arugula Pesto and Roasted Lemon

4.5 79 valutazione

Prep. 10min

Totale 30min

6 portions

Ingredienti

Arugula Pesto

Parmesan cheese in pieces
2 oz
lemon thin peel only, no white pith
1
pine nuts
1 oz
garlic cloves
2
baby arugula
3 oz
extra virgin olive oil
2 ½ oz
lemon juice
½ oz
salt
¼ tsp

Broccoli

extra virgin olive oil
1 tbsp
broccoli florets
20 oz
red onions sliced thinly (approx. 1 onion)
8 oz
cherry tomatoes halved
8 oz
feta cheese crumbled
5 oz
lemons halved
2

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 525 mg

Proteine 11 g

Calorie 1322 kJ / 316 kcal

Grassi 26 g

Fibre 4 g

Grassi saturi 7 g

Carboidrati 15 g

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Presente anche in

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