Dispositivi & accessori
Cauliflower Artichoke Cheese Bake
Prep. 10min
Totale 1h 10min
4 portions
Ingredienti
-
olive oil plus extra to grease2 oz
-
cauliflower florets24 oz
-
artichoke hearts, in oil drained14 oz
-
peas fresh4 oz
-
garlic powder2 tsp
-
onion powder2 tsp
-
salt1 tsp
-
ground paprika2 tsp
-
aged white cheddar cheese cut into pieces4 oz
-
Gouda cheese cut into pieces2 oz
-
5 oz stale bread, cut into pieces and toastedcroutons5 oz
-
fresh parsley, leaves only plus extra to garnish1 oz
-
garlic cloves2
-
fresh jalapeño chili destemmed and deseeded1
-
carrots cut into pieces (2 in.)4 oz
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
1391.7 mg
Proteine
23.8 g
Calorie
2416.6 kJ /
577.6 kcal
Grassi
31 g
Fibre
14 g
Grassi saturi
10.7 g
Carboidrati
56.4 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Step into Spring
10 ricette
Stati Uniti
Stati Uniti
Ti potrebbe interessare anche...
Sweet Corn Risotto with Grilled Zucchini
30min
Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)
55min
Root Vegetable Gratin
1h 25min
Summer Squash Flatbread
50min
Sweet Potato Stuffed Shells with Cauliflower Alfredo Sauce
1h 30min
Lentil Mushroom Stroganoff
55min
Sweet Potato and Zucchini Frittata
45min
Greek Broccoli with Arugula Pesto and Roasted Lemon
30min
Steamed Eggplant and Ricotta Lasagna
1h 25min
Eggplant "Meatballs" with Romesco Sauce
2h 45min
Mushroom and Spinach Strata
2h 10min
Vegetarian Chili
50min