Persian Dill and Lima Bean Rice with Pomegranate

Persian Dill and Lima Bean Rice with Pomegranate

3.0 1 valutazione

Prep. 15min

Totale 40min

6 portions

Ingredienti

fresh dill leaves only
10 g
water
1000 g
fine sea salt
1 tsp
basmati rice
350 g
frozen green baby lima beans
400 g
saffron threads
1 tsp
oil
30 g
feta cheese crumbled
200 g
pomegranate seeds
50 g

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 13 g

Calorie 1656 kJ / 395 kcal

Grassi 14 g

Fibre 4 g

Carboidrati 53 g

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Presente anche in

persian vegetarian 10 ricette
Regno Unito e Irlanda

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