Persian Dill and Lima Bean Rice with Pomegranate

Persian Dill and Lima Bean Rice with Pomegranate

4.0 2 valutazioni

Prep. 15min

Totale 40min

6 portions

Ingredienti

fresh dill leaves only
10 g
water
1000 g
fine sea salt
1 tsp
basmati rice
350 g
frozen green baby lima beans
400 g
saffron threads
1 tsp
oil
30 g
feta cheese crumbled
200 g
pomegranate seeds
50 g

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 13 g

Calorie 1656 kJ / 395 kcal

Grassi 14 g

Fibre 4 g

Carboidrati 53 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

persian vegetarian 10 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Spicy Shrimp Salad with Curly Sliced Carrot and Cucumber

20 min

Steamed Poussins and Fruity Quinoa

1 godz. 30 min

Chicken in Adobo Sauce with Plantain Purée

1 godz. 15 min

Green Bean Casserole

1 godz. 30 min

Mini Peppers Stuffed with Homemade Ricotta - Piccoli peperoni ripieni di ricotta

1 godz.

Lentils and Rice with Fried Onions (Mujadarrah)

1 godz. 5 min

Marinated Peppers

55 min

Matcha Yoghurt with Simple Granola and Grapefruit

25 min

Wild Rice and Tuna Salad

50 min

Potted Eggs with Salmon and Asparagus

30 min

Portobello Mushrooms with Chilli-cheese Topping

40 min

Nigerian-style Grilled Fish with Rice and Tomato Salad

45 min