Dispositivi & accessori
Steamed Poussins and Fruity Quinoa
Prep. 15min
Totale 1h 30min
2 portions
Ingredienti
Marinade
-
olive oil30 g
-
lemon juice20 g
-
cumin seeds2 tsp
-
sweet paprika½ tsp
-
harissa paste2 tsp
-
fresh flat-leaf parsley chopped, plus extra for garnish1 Tbsp
-
poussins (approx. 400 g each)2
Quinoa
-
fresh flat-leaf parsley plus extra for garnish20 g
-
dried apricots40 g
-
dried prunes stones removed40 g
-
pine nuts lightly toasted in a dry pan25 g
-
raisins50 g
-
water1000 g
-
quinoa grains120 g
Difficoltà
media
Valori nutritivi per 1 portion
Proteine
110 g
Calorie
5977 kJ /
1429 kcal
Grassi
77.4 g
Carboidrati
73.1 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
All-in-one Meals
11 ricette
Regno Unito e Irlanda
Regno Unito e Irlanda
Ti potrebbe interessare anche...
Braised Cod with Thyme and Lemon
40min
Beef Goulash
2h 45min
Spring Vegetable Soup with Herb Cubes
40min
Tomato rice
30min
Cod with Citrus Butter
50min
Black-eyed Bean Stew with Baby Squid
5h 15min
Goat's Cheese Flans with Yoghurt Sauce and Leeks
45min
Chocolate Quinoa Porridge
25min
Cod with Olive and Bread Topping, Potatoes and Tenderstem Broccoli
40min
Seafood Salad with Pearl Barley
1h 35min
Potted Eggs with Spinach and Bacon
30min
Cod with Pistachio and Couscous
30min