Vegetable Consommé with Gnocchi

Tagliatelle with Pea Pesto and Poached Eggs

Seafood Rice

Batch-Cooking: Warm Vegetable Salad; Tomato and Mushroom Spaghetti; Chicken with Rice and Pepper Sauce

Spiralized Butternut Squash with Italian Sausage, Gorgonzola and Walnuts

Wraps with Sautéed Vegetables and Parsley Cream

Cashew Cheese Pasta with Broccoli

Chilli and Peanut Noodles with Tofu and Chilli Garlic Oil

Chicken, Rice and Green Beans with Ginger and Spring Onion Oil

Spicy Udon Noodles with Tempeh (Matthew Kenney) Metric

Vegan Bolognese

Chickpea Pancakes