Baked Turmeric Fish and Tomato Salsa

Wholemeal Spaghetti with Lentil and Carrot Cream Sauce

Gluten-free Beetroot Blinis with Horseradish Cream and Crayfish

Prawn and Miso Noodle Soup

Orange and Pear Juice with Cinnamon

Quinoa Salad with Spiced Butternut Squash and Courgettes

Sunrise Margarita (Non-alcoholic)

Leftover Vegetable Houmous

Tomato Pie

Italian-style Baked Sea Bass with Roasted Pepper Dip and Fennel Salad

Coconut and Strawberry Eton Mess

Mediterranean Chicken Wings with Herb Orange Rice