Dispositivi & accessori
Mushroom Beef Balls
Prep. 10min
Totale 50min
30 pieces
Ingredienti
-
lean beef sinew free, cut in cubes (2 cm), partially frozen500 g
-
cold water135 g
-
spring onion chopped10 g
-
fresh ginger10 g
-
dried shiitake mushrooms soaked to soften, stems removed, cut in halves3 - 4
-
light soy sauce10 g
-
sugar10 g
-
cornflour (starch)35 g
-
salt2 tsp
-
fish sauce (opzionale)1 tbsp
-
water1500 g
Difficoltà
facile
Valori nutritivi per 1 piece
Sodio
187 mg
Proteine
3 g
Calorie
123 kJ /
29 kcal
Grassi
1 g
Fibre
0 g
Grassi saturi
0 g
Carboidrati
1 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Hot Pot Gathering
11 ricette
Internazionale
Internazionale
Ti potrebbe interessare anche...
Soy milk and Mantou buns
6h
Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
55min
He tao zhi ma hu (sweet walnut sesame soup)
35min
Homemade Fish Ball Soup
2h
Luo bo gao (radish cakes)
25h 20min
Authentic Meat Floss
1h 40min
Salted Chicken
5h 10min
Homemade Pandan Kaya
55min
Chicken porridge with century egg
30min
Chwee Kuih (steamed rice cake)
1h 5min
White Radish Pork Rib Soup
3h
Teochew Seafood Porridge
45min