Lu ji chi (braised chicken wings)

Lu ji chi (braised chicken wings)

4.4 53 valutazione

Prep. 5min

Totale 25min

4 portions

Ingredienti

sesame oil
20 g
brown sugar
30 g
garlic cloves cut into slices
30 g
star anise
1
ground white pepper
½ tsp
light soy sauce
150 g
dark soy sauce
30 g
water
500 g
cinnamon quill
1
Shaoxing wine (Chinese cooking wine)
50 g
spring onions/shallots trimmed and cut into lengths (5 cm)
2
chicken wings (approx. 8), cut into halves at the joint
600 - 800 g

Difficoltà

facile

Valori nutritivi per 4 portions

Sodio 12284.8 mg

Proteine 141.4 g

Calorie 9101 kJ / 2166.9 kcal

Grassi 160.2 g

Fibre 11.2 g

Grassi saturi 45.9 g

Carboidrati 41.6 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Around Asia 72 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Pineapple Pork Ribs

Pineapple Pork Ribs

1h 10min

Pork Belly Cabbage Rice

Pork Belly Cabbage Rice

45min

Pork Belly In Shrimp Paste

Pork Belly In Shrimp Paste

55min

Salted Fish Pork Belly

Salted Fish Pork Belly

30min

Braised pork belly

Braised pork belly

55min

Pork Ball Soup With Cabbage

Pork Ball Soup With Cabbage

25min

Lemon Chicken

Lemon Chicken

25min

Tau Eu Bak (Braised Soy Sauce Pork Belly)

Tau Eu Bak (Braised Soy Sauce Pork Belly)

1h 50min

Rice Wine Chicken

Rice Wine Chicken

30min

Taiwanese three cup chicken

Taiwanese three cup chicken

20min

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

55min

White Radish Pork Rib Soup

White Radish Pork Rib Soup

3h