Squid Crackers, Oyster Emulsion, Frozen Cucumber

Squid Crackers, Oyster Emulsion, Frozen Cucumber

5.0 1 valutazione

Prep. 1h 50min

Totale 5h 30min

14 portions

Ingredienti

Oyster Emulsion

fresh oysters (weight including shells)
400 g
breadcrumbs
110 g
fresh flat-leaf parsley leaves only
50 g
rapeseed oil
600 g
fine sea salt to taste
lemon juice to taste
ground black pepper to taste

Garnish

cucumber peeled, deseeded
½
fine sea salt for sprinkling

Squid Crackers

long grain rice
325 g
fish stock hot
650 g
squid ink, liquid
5 g
lemon juice to taste
fish sauce
5 g
rapeseed oil for frying
fine sea salt to taste
ground black pepper to taste
borage leaves, small, cut in half lengthways, for garnish
vinegar powder for garnish

Difficoltà

elevata

Valori nutritivi per 1 portion

Sodio 279 mg

Proteine 6.5 g

Calorie 2210.1 kJ / 528.2 kcal

Grassi 44.4 g

Fibre 0.8 g

Grassi saturi 3.5 g

Carboidrati 26.5 g

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Presente anche in

DAVID EVERITT - MATTHIAS 10 ricette
Regno Unito e Irlanda

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