Steamed Seared Quail, Celeriac Tea, Celeriac and Apple

Steamed Seared Quail, Celeriac Tea, Celeriac and Apple

Nessuna valutazione

Prep. 45min

Totale 4h 15min

4 portions

Ingredienti

Brine

water
500 g
fine sea salt
25 g
pink Himalayan salt coarse
2 ½ tsp
clove
1
bay leaf
1
juniper berries
2
orange peel
1 piece
quails oven ready
4

Celeriac Tea

celeriac large
1
rapeseed oil
10 g
fresh sage leaves
2
onions sliced
100 g
dried shiitake mushrooms
10 g
garlic cloves sliced
2
chicken stock strong-flavoured
1000 g
baby cos lettuce leaves
8

Celeriac Purée

unsalted butter cut in pieces
60 g
double cream
80 g
fine sea salt to taste
ground black pepper to taste
rapeseed oil
10 g
unsalted butter
30 g
watercress stalks
8 g
apples cut in matchsticks with peel at each end
2

Difficoltà

media

Valori nutritivi per 1 portion

Proteine 52 g

Calorie 3220 kJ / 774 kcal

Grassi 54 g

Carboidrati 16 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

DAVID EVERITT - MATTHIAS 10 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Moroccan Lamb with Chopped Salad

13h 15min

Lamb Meatballs

45min

Cape Malay Chicken Curry

1h

Roast Chicken with Vegetables

1h 10min

Chicken Étouffée

45min

Chicken with Peppers and Rice

1h

Moroccan Chicken and Couscous

45min

Lebanese Lamb Puff Pastry Tart

1h

Spiced Orange Roast Chicken and Basmati Rice with Raisins

1h

Sweet Chilli Chicken with Slaw

2h

Black Pudding Scotch Eggs

50min

Gluten-free Burgers with Guacamole and Onion Rings

2h 45min

Mostra tutto

Mostra tutto