Slow-cooked Veal Stew

Slow-cooked Veal Stew

1.8 4 valutazione

Prep. 15min

Totale 2h 10min

6 portions

Ingredienti

garlic clove
1
fresh thyme
1 sprig
fresh bay leaves
2
celery stalk cut in pieces (1 cm)
1
fresh flat-leaf parsley leaves only
1 bunch
leek sliced (1.5 cm)
100 g
carrots peeled, sliced (1.5 cm)
150 g
fine sea salt or to taste
1 tsp
ground white pepper or to taste
1 tsp
water
900 g
veal meat pieces, sinew free, boneless diced (2-3 cm)
1000 g
fresh button mushrooms quartered
500 g
unsalted butter diced
50 g
plain flour
50 g
whipping cream
100 g
egg yolks from medium eggs
2

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 34.8 g

Calorie 1892 kJ / 454 kcal

Grassi 30.7 g

Carboidrati 9.7 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Then. Now. Always. 50 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Pollock with Potatoes, Savoy Cabbage and Citrus Sauce

1 Std.

Mixed Seafood Risotto

40 Min

Venison Stew with Root Vegetables and Prunes

1 Std. 50 Min

Steamed Chicken Frittata with Vegetable Rice

40 Min

Garlic Tomato Beef with Potato and Carrot Mash

50 Min

Steamed Smoked Haddock with New Potatoes and Spinach

45 Min

Steamed Seared Quail, Celeriac Tea, Celeriac and Apple

Keine Bewertungen

Fish and Potatoes with Tomato Sauce

50 Min

Gnocchi with Sausages and Steamed Spinach, Apricots with Honey and Walnuts

35 Min

Spring Greens Soup with Beans

35 Min

Tomato basil chicken stew

35 Min

Broccoli and potatoes with blue cheese sauce

45 Min