Slow-cooked Veal Stew

Slow-cooked Veal Stew

1.8 4 valutazioni

Prep. 15min

Totale 2h 10min

6 portions

Ingredienti

garlic clove
1
fresh thyme
1 sprig
fresh bay leaves
2
celery stalk cut in pieces (1 cm)
1
fresh flat-leaf parsley leaves only
1 bunch
leek sliced (1.5 cm)
100 g
carrots peeled, sliced (1.5 cm)
150 g
fine sea salt or to taste
1 tsp
ground white pepper or to taste
1 tsp
water
900 g
veal meat pieces, sinew free, boneless diced (2-3 cm)
1000 g
fresh button mushrooms quartered
500 g
unsalted butter diced
50 g
plain flour
50 g
whipping cream
100 g
egg yolks from medium eggs
2

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 34.8 g

Calorie 1892 kJ / 454 kcal

Grassi 30.7 g

Carboidrati 9.7 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Then. Now. Always. 50 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Chicken Burger with Yoghurt Sauce

1h

Georgian Chicken with Bulgur Wheat

1h 15min

Chicken Shawarma with Moroccan Houmous and Chilli Sauce

2h 25min

Baby-friendly Veg-loaded Chilli Con Carne with Brown Rice

1h 10min

Steamed Stuffed Chicken with Cumin Rice and Ribbon Vegetables

45min

Quick Gyros with Tzatziki

15min

Layered Chicken Dinner

2h

Chorizo and Chicken Burgers

20min

Spicy Beef with Red Peppers

30min

Chicken in Yoghurt

1h

Sticky Sesame Chicken

40min

Sausage and Bacon Casserole

50min

Mostra tutto

Mostra tutto