Dispositivi & accessori
Onion Soup
Prep. 10min
Totale 1h
6 portions
Ingredienti
-
Gruyère cheese cut in pieces (2 cm)80 g
-
onions quartered500 g
-
olive oil30 g
-
unsalted butter diced20 g
-
fine sea salt½ tsp
-
ground black pepper2 pinches
-
plain flour (10 g)2 tsp
-
water900 g
-
1 heaped tsp stock cube (for 0.5 l), chicken or beef, crumbledchicken stock paste, homemade1 heaped tsp
-
baguette slightly stale, or other crusty bread12 slices
Difficoltà
media
Valori nutritivi per 1 portion
Sodio
384.6 mg
Proteine
7.3 g
Calorie
910.8 kJ /
217.7 kcal
Grassi
12.6 g
Fibre
1.9 g
Grassi saturi
5 g
Carboidrati
19.6 g
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