Meat Stock Paste

Meat Stock Paste

4.8 15 valutazione

Prep. 20min

Totale 45min

400 g

Ingredienti

meat pieces, sinew free cut in pieces (4-5 cm)
300 g
mixed vegetables (e.g. celery stalks, carrots, onions, garlic, tomatoes), cut in pieces
300 g
fresh mixed herbs (e.g. sage, rosemary), leaves only
4 sprigs
coarse sea salt (see tip)
150 g
red wine
30 g
dried bay leaf
1
clove
1

Difficoltà

facile

Valori nutritivi per 400 g

Sodio 58983.8 mg

Proteine 73.6 g

Calorie 2305.3 kJ / 551 kcal

Grassi 7.9 g

Fibre 16.6 g

Grassi saturi 2.4 g

Carboidrati 42 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Simple Ideas 201 ricette
Regno Unito e Irlanda

The Basic Cookbook 2018 174 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Chicken Stock Paste

Chicken Stock Paste

45min

Vegetable Stock Paste

Vegetable Stock Paste

50min

Minced Raw Meat

Minced Raw Meat

35min

Tomato Ketchup

Tomato Ketchup

1h 15min

Pork Tenderloin with Mustard Sauce

Pork Tenderloin with Mustard Sauce

30min

Coleslaw

Coleslaw

10min

Strawberry Jam

Strawberry Jam

55min

Fish and Potatoes with Tomato Sauce

Fish and Potatoes with Tomato Sauce

50min

Chicken with creamy vegetable sauce

Chicken with creamy vegetable sauce

50min

Chicken, Chorizo and Chickpea Stew

Chicken, Chorizo and Chickpea Stew

40min

Steak and Kidney Pudding

Steak and Kidney Pudding

5h

Beef Madras

Beef Madras

1h 30min