Chicken, Wild Mushroom and Cider Pie

Chicken, Wild Mushroom and Cider Pie

4.6 44 valutazioni

Prep. 55min

Totale 2h 30min

8 slices

Ingredienti

Shortcrust Pastry

plain flour plus extra for dusting
500 g
unsalted butter cold, diced, plus extra for greasing
270 g
water ice cold
140 - 170 g
fine sea salt
1 tsp

Filling

unsalted butter diced
2 Tbsp
fresh wild mushrooms (mixed), sliced or quartered
450 g
dry cider room temperature
140 g
fresh thyme leaves
2 tsp
condensed cream of chicken soup, tinned (1 tin)
295 g
Dijon mustard
2 Tbsp
chicken breasts cut in pieces (4-5 cm)
500 g
fine sea salt plus 1 pinch
½ tsp
ground black pepper
⅛ tsp

Assembly

medium egg beaten
1

Difficoltà

media

Valori nutritivi per 1 slice

Sodio 620 mg

Proteine 23 g

Calorie 2345 kJ / 561 kcal

Grassi 31 g

Grassi saturi 18 g

Carboidrati 45 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Savoury 58 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Sautéed Leeks (170-200 g)

20min

Salmon and Potato Bake with Dill

1h 15min

Thai Garlic Pork with Rice and Vegetables

40min

Meat Stock Paste

45min

Chicken Corn Chowder, Broccoli Terrines

1h 25min

Steamed Lamb with Vegetables

1h 30min

Steamed Beef with Ground Rice

1h

Lamb Dopiaza (Lamb and Onion Curry)

6h 30min

Orange and Marmalade Cake

1h 15min

Thai Green Curry Paste

15min

Individual Eton Mess Cheesecakes

3h 15min

Brioche Berry Pudding

1h