Venison Stew with Root Vegetables and Prunes

Venison Stew with Root Vegetables and Prunes

4.4 44 valutazione

Prep. 15min

Totale 1h 50min

4 portions

Ingredienti

garlic cloves
2
onions sliced (5 mm)
200 g
olive oil
20 g
venison boneless, cut in pieces (2 cm)
600 g
plain flour
1 ½ Tbsp
carrots halved lengthways then sliced (3 cm)
300 g
butternut squash cut in pieces (3 cm)
250 g
tomato purée
30 g
port
50 g
water
700 g
beef stock cube (for 0.5 l) crumbled
1
1 heaped tsp beef stock paste, homemade
fine sea salt plus extra to taste
1 tsp
ground black pepper plus extra to taste
¼ - ½ tsp
fresh rosemary leaves only
2 sprigs
fresh bay leaves
2
pitted prunes
120 g
ground black pepper to taste

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 952 mg

Proteine 37 g

Calorie 1645 kJ / 391 kcal

Grassi 8 g

Grassi saturi 2 g

Carboidrati 35 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

A Very Thermomix® Christmas 63 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Kedgeree

Kedgeree

45min

Seafood Soup with Gluten-free Bread

Seafood Soup with Gluten-free Bread

3h 30min

Cottage Pie with Colcannon Mash

Cottage Pie with Colcannon Mash

1h 50min

Browned Turkey Strips

Browned Turkey Strips

15min

Cassoulet with Duck and Extra Veg

Cassoulet with Duck and Extra Veg

1h

Beef, Ale and Dumpling Stew

Beef, Ale and Dumpling Stew

1h 55min

Chicken chorizo and chickpea stew

Chicken chorizo and chickpea stew

40min

Mussels in Cream and White Wine Sauce

Mussels in Cream and White Wine Sauce

45min

Sautéed Pork with Cider

Sautéed Pork with Cider

55min

Beef in Stout

Beef in Stout

1h 40min

Traditional Austrian Beef Goulash

Traditional Austrian Beef Goulash

4h

Pork, Chestnut and Chorizo Stew

Pork, Chestnut and Chorizo Stew

26h 15min