Radish cakes

Radish cakes

4.3 9 valutazione

Prep. 30min

Totale 1h 5min

6 portions

Ingredienti

water
120 g
plain flour
200 g
salt
¾ tsp
spring onion/shallot trimmed and cut into thin slices (separate white and green parts)
1
dried shrimp (see Tip)
10 g
pork fillet cut into thin strips (5 mm)
180 g
daikon peeled and cut into cubes (5 mm)
200 g
white sugar
1 tsp
ground white pepper
¼ tsp
soy sauce to serve

Difficoltà

media

Valori nutritivi per 1 portion

Proteine 12.1 g

Calorie 1006 kJ / 239 kcal

Grassi 9.2 g

Fibre 1.9 g

Carboidrati 26.7 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Made in Taiwan 10 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Teochew Yam Paste with Gingko (Onee)

Teochew Yam Paste with Gingko (Onee)

20min

Ginseng Wolfberry Bird's Nest

Ginseng Wolfberry Bird's Nest

1h 5min

Hakka Yam Abacus

Hakka Yam Abacus

20min

Cream of mushroom soup

Cream of mushroom soup

20min

3Q Soft Bread

3Q Soft Bread

3h 25min

Vinegar Pork Knuckle

Vinegar Pork Knuckle

3h 15min

Luo bo gao (radish cakes)

Luo bo gao (radish cakes)

25h 20min

Dou sha (red bean paste)

Dou sha (red bean paste)

49h 10min

Teochew rice porridge with sweet potato

Teochew rice porridge with sweet potato

30min

Pineapple and ginger jam

Pineapple and ginger jam

40min

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

3h 10min

Pork ribs with black bean sauce

Pork ribs with black bean sauce

2h