Pineapple buns

Pineapple buns

4.1 14 valutazioni

Prep. 30min

Totale 9h 50min

8 portions

Ingredienti

Dough

oil for greasing
milk
140 g
caster sugar
20 g
dried instant yeast
1 tsp
baker's flour plus extra for dusting
270 g
plain flour
30 g
egg
1
salt
¼ tsp
unsalted butter softened
30 g

Topping

unsalted butter softened
60 g
caster sugar
60 g
milk powder
1 tsp
baker's flour
120 g
egg lightly beaten
½
baker's flour for dusting

Assembly

egg lightly beaten
½

Difficoltà

media

Valori nutritivi per 1 portion

Proteine 8.7 g

Calorie 1468 kJ / 349 kcal

Grassi 13 g

Fibre 2.1 g

Carboidrati 49.1 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Made in Taiwan 10 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Dou sha bao (red bean paste buns)

9h 30min

Douhua (soybean curd)

10h 25min

Taiwanese traditional Pork floss

1h 40min

XO sauce

1h 50min

Taro bread

4h 20min

Red bean ice cream

29h 50min

Chawan mushi (Japanese savoury egg custard)

35min

Soy milk and Mantou buns

6h

Luo bo gao (radish cakes)

25h 20min

Kai yang bai cai (braised cabbage with mushrooms)

40min

Lu ji chi (braised chicken wings)

25min

Ginger and chilli dipping sauces (for Hainanese chicken)

20min