Dispositivi & accessori
Peruvian Ceviche
Prep. 15min
Totale 1h 15min
6 portions
Ingredienti
-
water500 g
-
sweet potatoes unpeeled (approx. 150 g each)2
-
lime juice, freshly squeezed150 g
-
garlic cloves2
-
coriander leaf plus extra to garnish2 Tbsp
-
red onion 40 g thinly sliced80 g
-
½ red chilli, seededhabanero chilli seeded½
-
clam juice (opzionale)50 g
-
ice cubes4
-
fresh sea bass fillets skinless, cubed (1 cm)300 g
-
fresh salmon fillets, skinless cubed (1 cm)300 g
-
fine sea salt½ tsp
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
20 g
Calorie
947 kJ /
226 kcal
Grassi
10 g
Fibre
2 g
Carboidrati
13 g
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