Cheese and Onion Cornbread (Sopa Paraguaya)

Cheese and Onion Cornbread (Sopa Paraguaya)

3.2 9 valutazioni

Prep. 20min

Totale 1h

16 pieces

Ingredienti

butter plus extra for greasing
60 g
onions halved
170 g
milk
250 grams
egg yolks from medium eggs
4
cottage cheese
230 g
cornmeal, medium
320 g
fine sea salt
1 tsp
baking powder
1 tsp
egg whites from medium eggs
4

Difficoltà

facile

Valori nutritivi per 1 piece

Proteine 6 g

Calorie 606 kJ / 145 kcal

Grassi 6 g

Fibre 2.1 g

Carboidrati 15 g

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Presente anche in

South American Party 10 ricette
Regno Unito e Irlanda

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