Oxtail stew with butter bean mash (TM6)

Oxtail stew with butter bean mash (TM6)

2.9 13 valutazioni

Prep. 20min

Totale 4h

4 portions

Ingredienti

Oxtail stew

onion cut into pieces
200 g
fennel trimmed and cut into halves, fronds reserved
200 g
leeks white part only, cut into pieces (4 cm)
2
dried porcini mushrooms cut into slices
20 g
carrot cut into pieces (4 cm)
1
garlic cloves
4
fresh flat-leaf parsley leaves only, plus extra to garnish
8 sprigs
olive oil
40 g
oxtail
800 - 1000 g
dried bay leaves
3
canned chopped tomatoes
400 g
tomato paste
1 tbsp
plain flour
1 tbsp
Vegetable stock paste or Chicken stock powder (see Tips)
1 tbsp
red wine
150 g
sea salt
1 - 2 pinches
ground black pepper
1 - 2 pinches

Butter bean mash

canned butter beans rinsed and drained
800 g
sea salt
1 - 2 pinches
ground black pepper
1 - 2 pinches
olive oil to drizzle
paprika to serve

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1289.9 mg

Proteine 65.4 g

Calorie 4748.3 kJ / 1130.6 kcal

Grassi 72.3 g

Fibre 22.6 g

Grassi saturi 28.3 g

Carboidrati 50.2 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Thermomix creating something incredible 92 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Malva pudding

50min

Slow-cooked lamb curry with cucumber mint couscous

9h

Bananas with spiced caramel sauce

1h 50min

Oxtail stew with butter bean mash

4h

Mealie bread

55min

Lamb's fry with bacon

1h 20min

Spiced tomato chutney

30min

Irish lamb stew

6h 20min

South African yellow rice using rice mode

20min

Sago custard puddings

35min

South African curry mince

45min

South African yellow rice

20min