Dispositivi & accessori
Piri-piri spatchcock chicken
Prep. 15min
Totale 1h 30min
4 portions
Ingredienti
-
fresh bird's eye chillies trimmed6 - 8
-
garlic cloves5
-
fresh bay leaves3
-
extra virgin olive oil (see Tips)150 g
-
paprika2 tsp
-
dried oregano1 tsp
-
lemon juice20 g
-
whole chicken see Tips.1
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
247.3 mg
Proteine
65.2 g
Calorie
4625.3 kJ /
1105.5 kcal
Grassi
89 g
Fibre
1.9 g
Grassi saturi
20.4 g
Carboidrati
9.7 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Slow Cooked Beef Stroganoff
7h
Spiralized veggie nests with baked eggs & harissa mushrooms (Thermomix® Spiralizer, using modes)
1h
Rainbow cabbage rolls with mushroom sauce
2h 40min
Rosti canapé cups (Thermomix® Cutter)
40min
Warm zucchini salad with basil lemon dressing (Thermomix® Cutter)
20min
Baked Cabbage Pierogis
2h 30min
Curried pickled fish
49h
Paneer tikka
40min
Jerk chicken with pineapple slaw
5h
Piri-piri spatchcock chicken (MEATER +)
1h 30min
Warm beetroot dish
50min
Butterflied spicy chicken with potatoes and coriander dip
2h 30min