Dispositivi & accessori
Slow Cooked Beef Shanks with Saffron Risotto
Prep. 20min
Totale 4h 30min
4 portions
Ingredienti
Ossobucco
-
fresh parsley leaves only5 sprigs
-
garlic clove1
-
lemon zest only (without white pith)½
-
English celery stalks cut in pieces30 g
-
carrots cut in pieces70 g
-
onions cut in quarters150 g
-
olive oil65 g
-
beef shanks bone in (approx. 230 g each)4
-
plain flour to coat
-
butter25 g
-
50 g dry white wineapple cider vinegar50 g
-
salt2 pinches
-
ground black pepper2 pinches
-
canned crushed tomatoes150 g
-
meat broth300 g
Saffron risotto
-
shallots30 g
-
butter20 g
-
olive oil40 g
-
risotto rice e.g. Carnaroli or Arborio, cooking time 14 minutes320 g
-
100 g dry white wineapple juice100 g
-
meat broth750 g
-
saffron1 - 2 pinches
-
salt5 g
-
unsalted butter20 g
-
grated Parmesan cheese40 g
Difficoltà
media
Valori nutritivi per 1 portion
Sodio
1854.5 mg
Proteine
114 g
Calorie
6327 kJ /
1512.2 kcal
Grassi
79.8 g
Fibre
2.7 g
Grassi saturi
28.8 g
Carboidrati
78.7 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
We can Switch to Chef mode in a Flash
18 ricette
Internazionale
Internazionale
Ti potrebbe interessare anche...
Boiled Noodles
Ninguna valoración
Baked Turmeric Fish and Tomato Salsa
30min
Caprese omelette
30min
Lemon Ginger Morning Elixir
45min
Steamed Cod Over Greens
40min
Ravioli Broth with Beef
30min
Couscous with Lamb and Vegetables
50min
Lemon Garlic Salmon
2h 20min
Singapore Curry Chicken Noodles
1h
Kam Heong Chicken
1h 20min
Pumpkin Risotto
45min
Teriyaki salmon with edamame and cucumber (Diabetes)
50min