Slow Cooked Beef Shanks with Saffron Risotto

4.0 3 valutazioni

Prep. 20min

Totale 4h 30min

4 portions

Ingredienti

Ossobucco

fresh parsley leaves only
5 sprigs
garlic clove
1
lemon zest only (without white pith)
½
English celery stalks cut in pieces
30 g
carrots cut in pieces
70 g
onions cut in quarters
150 g
olive oil
65 g
beef shanks bone in (approx. 230 g each)
4
plain flour to coat
butter
25 g
apple cider vinegar
50 g
50 g dry white wine
salt
2 pinches
ground black pepper
2 pinches
canned crushed tomatoes
150 g
meat broth
300 g

Saffron risotto

shallots
30 g
butter
20 g
olive oil
40 g
risotto rice e.g. Carnaroli or Arborio, cooking time 14 minutes
320 g
apple juice
100 g
100 g dry white wine
meat broth
750 g
saffron
1 - 2 pinches
salt
5 g
unsalted butter
20 g
grated Parmesan cheese
40 g

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 1854.5 mg

Proteine 114 g

Calorie 6327 kJ / 1512.2 kcal

Grassi 79.8 g

Fibre 2.7 g

Grassi saturi 28.8 g

Carboidrati 78.7 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

We can Switch to Chef mode in a Flash 18 ricette
Internazionale

Ti potrebbe interessare anche...

Tomato Soup with Burrata

35min

Sicilian Prawn Salad

Nessuna valutazione

Blueberry Coffee Cake

1h

Coconut Curry Chicken with Veggie Rice

1h

Whole Chicken with Ratatouille

1h

Tomato and Mushroom Spaghetti

25min

Baked Spiralized Apples

1h 5min

Allergen-friendly Vegetable Stock Paste

50min

Carnitas

50min

Lemon and Parmesan Chicken with Courgetti

30min

Grated Potato Pancakes (Thermomix® Cutter +)

35min

Moussaka Wraps

50min