Dispositivi & accessori
Mango and labne slice
Prep. 20min
Totale 28h
16 portions
Ingredienti
Labne
-
Greek-style natural yoghurt1000 g
Gingernut base
-
unsalted butter plus extra for greasing125 g
-
gingernut biscuits broken into pieces250 g
-
shredded coconut80 g
Labne filling
-
pouring (whipping) cream250 g
-
gelatine powder2 tsp
-
icing sugar60 g
Mango topping
-
frozen mango cut into pieces300 g
-
caster sugar2 tbsp
-
water125 g
-
gelatine powder3 tsp
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
105.1 mg
Proteine
7.2 g
Calorie
1273.8 kJ /
303.3 kcal
Grassi
18.4 g
Fibre
2.6 g
Grassi saturi
11.9 g
Carboidrati
26.3 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Simply Delicious
88 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Ti potrebbe interessare anche...
Floating islands
1 Std.
Chocolate Frangelico® gelato
28 Std.
Polish crêpes
3 Std. 35 Min
Peppermint chocolate brownie cheesecake
1 Std. 5 Min
Lamington swiss roll
25 Std. 40 Min
Black forest pavlova stack
5 Std. 30 Min
Cha gio (spring rolls)
55 Min
Prawn spring rolls with sweet and sour sauce
1 Std. 20 Min
Freckles
1 Std.
Poppy seed strudel
3 Std. 15 Min
Lamingtons
1 Std. 10 Min
Strawberry jelly slice
2 Std. 40 Min