Cinnamon Ice Cream with Port & Orange Sauce

Cinnamon Ice Cream with Port & Orange Sauce

5.0 14 valutazioni

Prep. 10min

Totale 11h 10min

8 portions

Ingredienti

Ice Cream

milk
200 g
double cream
300 g
caster sugar
100 g
honey
100 g
egg yolks from medium eggs
6
orange finely grated zest only
1
cinnamon stick broken in pieces
1
vanilla pod seeds only
1
ice cubes

Sauce

orange thin peelings of skin only
1
brown sugar
40 g
orange juice, freshly squeezed (approx. 3-4 oranges)
260 g
port wine
200 g
ground cinnamon
½ tsp
natural vanilla extract
1 tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 0.5 g

Calorie 186.8 kJ / 44.6 kcal

Grassi 2.1 g

Carboidrati 5.1 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

ENTERTAINING MADE EASY 8 ricette
Regno Unito e Irlanda

ENTERTAINING MADE EASY 8 ricette
Svizzera

Ti potrebbe interessare anche...

Pistachio Almond Twists

45min

Soda Bread with Feta

30min

Sour Cherry and Coconut Cookies

35min

Raised Game Pie

24h

Brown Bread Ice Cream with Raspberries

10h 40min

Celeriac Remoulade (TM5)

10min

Sheer Berenj (Rice Pudding)

1h

Béarnaise Sauce

15min

Mayonnaise

5min

Empress Rice with Crème Anglaise

2h

Crab Tart

2h 30min

Leek and Lancashire Cheese Quiche

2h 15min