Salmon Terrine with Peppered Crème Fraîche

Salmon Terrine with Peppered Crème Fraîche

4.7 12 valutazione

Prep. 15min

Totale 1h 20min

12 slices

Ingredienti

Salmon Terrine

fresh dill thick end of stalks removed
25 g
fresh salmon fillets skinless, cut in pieces (5-6 cm)
500 g
smoked trout fillets, halved (approx. 120 g)
2
cream cheese
200 g
double cream
100 g
medium eggs
2
fine sea salt
1 tsp
ground black pepper
¼ tsp
prawns, raw, peeled, deveined
100 g
olive oil for frying

Peppered Crème Fraîche

sour cream
120 g
crème fraîche
200 g
pickled green peppercorns rinsed
1 Tbsp
fine sea salt
¼ tsp
lemon juice
1 tsp
ground black pepper
1 pinch

Difficoltà

media

Valori nutritivi per 1 slice

Proteine 14.4 g

Calorie 1307 kJ / 312 kcal

Grassi 27.5 g

Carboidrati 1.7 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Dining in with Friends 10 ricette
Regno Unito e Irlanda

Keto 45 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Smoked Salmon and Beetroot Roulade

2h 45min

Cod Soup with Crispy Bacon and Leeks

45min

Mustard Balsamic Vinegar Dressing

10min

Pineapple Parcels

1h

Potted Eggs with Spinach and Bacon

30min

Tuna Nicoise with Raspberry Vinaigrette and Honey

40min

Prawn Gratin with Pink Peppercorns

30min

Roast Lamb with Vegetables and Mint Sauce

2h

Roquefort Sauce

20min

Chicken Florentine Involtini - Involtini di pollo alla fiorentina

50min

Duck with Blackberry Sauce and Celeriac Mash

40min

Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello

35min