Mini pad Thai frittatas

Mini pad Thai frittatas

4.2 42 valutazioni

Prep. 15min

Totale 40min

6 portions

Ingredienti

olive oil spray for greasing
vermicelli noodles
50 g
water for steaming
Chicken stock paste (see Tips)
1 tsp
skinless chicken thigh fillet cut into pieces (2 cm)
300 g
medium raw prawns peeled, cleaned and cut into thirds
12
spring onions/shallots trimmed and cut into slices
3
fresh coriander leaves and stalks roughly chopped
20 sprigs
palm sugar (2 cm)
1 cube
eggs
5
fish sauce
2 tbsp
lime juice
1 tbsp
salt (optional)
⅛ tsp
dried chilli flakes
½ tsp
oil
20 g
sweet chilli sauce to serve

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1174.5 mg

Proteine 24.4 g

Calorie 1132.4 kJ / 269.6 kcal

Grassi 13.8 g

Fibre 0.8 g

Grassi saturi 3 g

Carboidrati 12 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Simply Delicious 88 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Thai chicken balls with sweet chilli dipping sauce

1h

Meatballs with white wine mushroom sauce

35min

Pork san choy bau

25min

Chicken and cashews

55min

Chilli lime prawns with soba noodles

25min

Chicken and almond stir-fry

30min

Orange sesame chicken with broccoli and noodles

45min

Prawn balls with pickled vegetables

1h 15min

Asian beef salad with peanut dressing

30min

Gluten free chicken and pear pie

2h 40min

Korean barbecue chicken with rice

45min

Asian-style pork noodles

1h