Beef and coconut soup

Beef and coconut soup

4.3 66 valutazioni

Prep. 25min

Totale 30min

4 portions

Ingredienti

sesame oil
2 tsp
eschalots
2
carrot cut into pieces (3 cm)
1
piece fresh ginger peeled
3 cm
fresh bird's eye chilli trimmed
1
fresh shiitake mushrooms cut into slices
200 g
coconut cream
400 g
palm sugar
10 g
fish sauce
2 tsp
soy sauce
2 tsp
water
500 g
Vegetable stock paste (see Tips)
1 tbsp
bok choy trimmed and cut into pieces (3 cm)
100 g
beef fillet steak trimmed and cut into thin slices (5 mm - see Tips)
300 g
lime zested and juiced
1
fresh bean sprouts to serve
fresh coriander leaves only, to serve
2 sprigs
fried shallots to serve

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 2008.2 mg

Proteine 21.7 g

Calorie 1504.1 kJ / 358.1 kcal

Grassi 25.8 g

Fibre 4.6 g

Grassi saturi 20.9 g

Carboidrati 9.6 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Meals in a Flash 91 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Mushroom croustade

1h 35min

Mexican shredded beef cheeks with quinoa chia tortillas

4h

Thai noodle and seafood salad

50min

Miso chicken and rice

1h 30min

Prawns in chilli butter with risoni and herb salad

30min

Chilli lime prawns with soba noodles

25min

Vegetable filled pastries (Lukhmi)

1h 10min

Parmesan-crusted lamb cutlets, creamed spinach and smashed spuds

1h 15min

Raw cauliflower tabouli

30min

Penne with mussels

1h 5min

Jalapeño and lime chicken burger with corn smash

1h 15min

Mini pad Thai frittatas

40min