Steamed Pork Patty With Rice

Steamed Pork Patty With Rice

3.4 23 valutazioni

Prep. 5min

Totale 25min

4 portions

Ingredienti

minced pork
200 g
sugar
½ tsp
white pepper powder for seasoning
1 pinch
pickled cabbages (tung choy) soaked for 5 minutes
20 g
sesame oil dark (roasted)
1 tsp
water
3 tbsp
eggs
4
salt adjust to taste
1 pinch
water
1400 g
long-grained white rice rinsed
200 g
French beans trimmed
80 g

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 18 g

Calorie 1414 kJ / 338 kcal

Grassi 10 g

Fibre 0.7 g

Carboidrati 41 g

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Presente anche in

Asian All-in-One 12 ricette
Internazionale

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