Dispositivi & accessori
Pineapple Pork Ribs
Prep. 5min
Totale 1h 10min
4 portions
Ingredienti
-
pork spare ribs cut in pieces (4 cm), patted dry with kitchen towels500 g
-
light soy sauce10 g
-
dark soy sauce1 tsp
-
salt½ tsp
-
cooking oil10 g
-
Morris pineapple flesh only, cut in cubes (2 cm)150 g
-
tomato ketchup70 g
-
sugar10 g
-
plum sauce homemade or store-bought10 g
-
oyster sauce10 g
-
fresh strawberries stems removed, cut in halves, to garnish3 - 4
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
712 mg
Proteine
27 g
Calorie
1059 kJ /
253 kcal
Grassi
10 g
Fibre
1 g
Grassi saturi
3 g
Carboidrati
14 g
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