Braised Lamb Shanks with Roasted Garlic and Parmesan Mash - Stinco d'agnello con purè di patate all'aglio e parmigiano

4.7 377 valutazioni

Prep. 30min

Totale 3h 20min

4 portions

Ingredienti

Braised Lamb Shanks

red wine full-bodied Italian
200 g
tinned chopped tomatoes
400 g
balsamic vinegar
60 g
tomato purée
50 g
water
100 g
beef stock cube (for 0.5 l) crumbled
1
1 heaped tsp beef stock paste, homemade
fresh rosemary
3 sprigs
dried oregano
2 tsp
onions quartered
110 g
garlic cloves to taste
3 - 4
celery stalks cut in pieces
150 g
carrots cut in pieces
150 g
extra virgin olive oil plus extra for browning
40 g
lamb shanks (approx. 400 g each)
4
fine sea salt
2 pinches
ground black pepper
2 pinches

Roasted Garlic and Parmesan Mash

Parmesan cheese cut in pieces (2 cm)
50 g
garlic bulb
1
olive oil
1 tsp
fine sea salt plus extra to taste
1 ½ tsp
floury potatoes peeled, sliced (5 mm)
1000 g
fine sea salt
1 ½ tsp
milk
350 g
unsalted butter diced
50 g
ground black pepper to taste

Difficoltà

media

Valori nutritivi per 1 portion

Proteine 79 g

Calorie 5255 kJ / 1259 kcal

Grassi 71 g

Carboidrati 64 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Every Season Is a Healthy Season 27 ricette
Regno Unito e Irlanda

Italian Kitchen 62 ricette
Regno Unito e Irlanda

Manifesto 203 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Tomato and Chilli Jam

1h 15min

Caster Sugar

5min

Honeycomb

1h 30min

Prune Purée - from 6 months

5min

Leftover Roast Bao Buns with Hoisin Sauce

2h 30min

Aussie Potato Salad

1h 30min

Damper with Golden Syrup Butter

40min

Butterscotch Banana Sponge Pudding

1h 5min

Chocolate Thumbprint Biscuits

3h

Stewed Rhubarb with Apple and Strawberries

20min

Baby-friendly Creamy Chicken, Pea and Mushroom Risotto

35min

Poppy Seed and Orange Cake

1h 30min