Braised Lamb Shanks with Roasted Garlic and Parmesan Mash - Stinco d'agnello con purè di patate all'aglio e parmigiano

4.7 374 valutazioni

Prep. 30min

Totale 3h 20min

4 portions

Ingredienti

Braised Lamb Shanks

red wine full-bodied Italian
200 g
tinned chopped tomatoes
400 g
balsamic vinegar
60 g
tomato purée
50 g
water
100 g
beef stock cube (for 0.5 l) crumbled
1
1 heaped tsp beef stock paste, homemade
fresh rosemary
3 sprigs
dried oregano
2 tsp
onions quartered
110 g
garlic cloves to taste
3 - 4
celery stalks cut in pieces
150 g
carrots cut in pieces
150 g
extra virgin olive oil plus extra for browning
40 g
lamb shanks (approx. 400 g each)
4
fine sea salt
2 pinches
ground black pepper
2 pinches

Roasted Garlic and Parmesan Mash

Parmesan cheese cut in pieces (2 cm)
50 g
garlic bulb
1
olive oil
1 tsp
fine sea salt plus extra to taste
1 ½ tsp
floury potatoes peeled, sliced (5 mm)
1000 g
fine sea salt
1 ½ tsp
milk
350 g
unsalted butter diced
50 g
ground black pepper to taste

Difficoltà

media

Valori nutritivi per 1 portion

Proteine 79 g

Calorie 5255 kJ / 1259 kcal

Grassi 71 g

Carboidrati 64 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Every Season Is a Healthy Season 27 ricette
Regno Unito e Irlanda

Italian Kitchen 62 ricette
Regno Unito e Irlanda

Manifesto 203 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Caster Sugar

5min

Apple Sauce

15min

Braised Lamb Shanks

3h 20min

Raspberry Jam

40min

Chocolate Fudge Icing

5min

Sausage Rolls

1h 10min

Nachos with Chilli and Cheese

40min

Chilli Cheese Nachos

40min

Huli Huli Chicken with Macaroni Salad

1h 20min

Special Un-Fried Rice

45min

Best Beer Battered Fish

30min

Mini Minced Beef Pies with Steamed Vegetables

40min