Lamb Shoulder with Red Wine and Rosemary

Lamb Shoulder with Red Wine and Rosemary

4.8 13 valutazioni

Prep. 40min

Totale 14h 50min

8 portions

Ingredienti

lamb shoulder, boneless butterflied
1500 - 2000 g
fine sea salt to taste
ground black pepper to taste
fresh rosemary leaves only
7 sprigs
balsamic vinegar
80 g
red wine
250 g
olive oil
60 g
red onions quartered
70 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 137.7 mg

Proteine 36.5 g

Calorie 2861.1 kJ / 683.8 kcal

Grassi 54.5 g

Fibre 0.3 g

Grassi saturi 21.4 g

Carboidrati 3.5 g

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Presente anche in

Best of Easter 28 ricette
Regno Unito e Irlanda

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