Sous-vide Rare Fillet Steak with Herb Garlic Butter

Seafood Stew with Rice

Venison Stew with Root Vegetables and Prunes

Chinese Pork with Vegetables

Roast Lamb with Vegetables and Mint Sauce

Honey Lime Chicken with Mango Chutney

Slow-Cooked Pork Belly with Noodles and Chilli Sesame Sauce

Beef in Stout

Pork Chops with Orange

Braised Lamb Shanks

Prawn Saganaki

Five-spice Duck with Mushrooms, Asian Vegetables and Rice