Dispositivi & accessori
Lamb Shoulder with Red Wine and Rosemary
Prep. 40min
Totale 14h 50min
8 portions
Ingredienti
-
lamb shoulder, boneless butterflied1500 - 2000 g
-
fine sea salt to taste
-
ground black pepper to taste
-
fresh rosemary leaves only7 sprigs
-
balsamic vinegar80 g
-
red wine250 g
-
olive oil60 g
-
red onions quartered70 g
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
34 g
Calorie
2259 kJ /
540 kcal
Grassi
41 g
Fibre
0.2 g
Carboidrati
3 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Roast Lamb with Vegetables and Mint Sauce
2h
Lamb Spezzatino
1h 45min
Lamb Korma
4h
Chicken with Herb Salsa and White Bean & Rocket Pesto Salad
55min
Sicilian Salad
30min
Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans
1h 10min
Mussels in Cream and White Wine Sauce
45min
Moroccan Lamb with Chopped Salad
13h 15min
Roast Pork with Crackling, Vegetables and Cider Sauce
2h 20min
Breast of Chicken in Pizzaiola Sauce
30min
Braised Lamb Shanks
3h 20min
Braised Lamb Shanks with Roasted Garlic and Parmesan Mash - Stinco d'agnello con purè di patate all'aglio e parmigiano
3h 20min