Dispositivi & accessori
Barley, bacon and chorizo soup
Prep. 10min
Totale 50min
6 portions
Ingredienti
-
bacon cut into cubes (2 cm)200 g
-
chorizo cut into slices (1 cm)200 g
-
brown onion cut into halves1
-
garlic cloves3
-
dried oregano to taste2 - 4 tsp
-
celery stalks cut into pieces (1 cm)3
-
carrots cut into pieces (1 cm)2
-
tomato paste80 g
-
Chicken stock paste (see Tips)1 - 2 tbsp
-
water1100 g
-
pearl barley200 g
-
salt to taste
-
ground black pepper to taste
-
fresh flat-leaf parsley for garnishing3 sprigs
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
1981.8 mg
Proteine
17.4 g
Calorie
1387.3 kJ /
330.3 kcal
Grassi
14.7 g
Fibre
9.5 g
Grassi saturi
5.4 g
Carboidrati
27.6 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Beef stroganoff
35min
Meatballs with tomato sauce
40min
Irish stew
1h 30min
Beef and pepper ragu
2h 15min
Spanish green lentil and chorizo soup
12h 45min
Pea and ham soup
2h 20min
Chorizo meatballs and potato stew (Skinnymixers)
40min
Chorizo and chicken pasta
50min
Apricot chicken risotto
30min
Chicken and pesto risoni
35min
Beef ragu
1h 25min
Paprika chicken with sour cream sauce
1h 15min