Beef, ale and dumpling stew

3.5 8 valutazioni

Prep. 15min

Totale 2h 55min

4 portions

Ingredienti

Dumplings

cheddar cheese cut into pieces
50 g
fresh parsley leaves only
4 sprigs
plain flour
140 g
butter
20 g
baking powder
1 tsp
sea salt
¼ tsp
ground black pepper
¼ tsp
milk
40 g
egg
1
extra virgin olive oil to grease

Stew

extra virgin olive oil
55 g
garlic cloves
4
beef chuck steak cut into pieces (5-6 cm)
800 g
onion halved
150 g
plain flour
70 g
Beef stock paste
1 tbsp
water
500 g
Worcestershire sauce
40 g
VEGEMITE®
2 tsp
ground black pepper
½ tsp
dried bay leaf
1
fresh thyme leaves only
4 sprig
ale
500 g
button mushrooms quartered
150 g
carrot sliced (5 mm)
100 g
fresh parsley (opzionale) leaves only, to sprinkle

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 735.8 mg

Proteine 58.1 g

Calorie 3403.3 kJ / 813.4 kcal

Grassi 34.6 g

Fibre 3.9 g

Grassi saturi 12.1 g

Carboidrati 60 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Budget friendly 21 ricette
Australia e Nuova Zelanda

Manifesto 202 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Creamy beef curry and rice

1h 15min

"Marry me" chicken pasta

35min

Pears in orange syrup

45min

All in one bowl bolognese

40min

Cottage pie

1h 30min

Easy Chinese beef and tomato

40min

Chinese-style beef stew

3h 30min

Creamy chicken curry and rice

45min

Chicken and leek pot pies

1h 15min

Sweet and sour chicken with rice

45min

Macaroni carbonara

30min

Creamy "marry me" chicken pasta

30min