Dispositivi & accessori
Family Meatloaf
Prep. 10min
Totale 1h 10min
8 portions
Ingredienti
-
onion cut into quarters150 g
-
garlic cloves2
-
fresh flat-leaf parsley leaves only4 sprigs
-
Meat stock paste (see Tip)1 tsp
-
mince1000 g
-
eggs2
-
breadcrumbs2 tbsp
-
white wine50 g
-
sea salt1 tsp
-
dried thyme½ tsp
-
mustard powder1 tsp
-
paprika½ tsp
-
ground black pepper2 pinches
-
balsamic vinegar1 tbsp
-
streaky bacon8 slices
-
extra virgin olive oil1 tbsp
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
409.2 mg
Proteine
27.3 g
Calorie
1874.8 kJ /
448.1 kcal
Grassi
34.7 g
Fibre
0.5 g
Grassi saturi
12.7 g
Carboidrati
4.1 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Thermomix® Sensor (Meat and fish)
35 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Ti potrebbe interessare anche...
Chilli and cheese nachos
35min
Gluten free shortbread
1h 35min
VEGEMITE® pasta
30min
Lamb spezzatino
1h 45min
Chicken with sweet potato cheesy crust
1h 15min
Katsu chicken with cauliflower rice and pickled salad
55min
Chicken in peanut sauce with chilli-cucumber salad
35min
Risoni with salmon and spinach
25min
Pine nut and currant rissoles (Mark LaBrooy)
55min
Chile con queso cob loaf
40min
Chicken laksa
30min
Lamb and feta meatballs
30min